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| Bracket
(Braggot) - |
An
old Scandinavian drink made from malted grain and honey; a cross between
mead & beer. |
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| Caudle - | A
type of punch made from (brown) ale, honey and ground oatmeal. This
was often served warm as a 'night-cap' & said to alleviate insomnia. |
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Cyser
- |
Cider
& honey fermented together to a greater potency than the sum of
its parts. A drink favoured by the early Christian church - a by-product
of bees wax candles no doubt! |
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| Hippocras - | A
wine made from fermented grape juice & honey to which medicinal
herbs are added, which also provide flavour & bouquet. Can be
drunk hot or cold. |
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| Honeymoon - | The
month long period, following a wedding during which mead is traditionally
drunk! Place you order now! |
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Melomel - |
Mead
with fruit added during the fermentation process often referred to
in royal & religious journals. The addition of fruit extends the
life of the mead. |
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Metheglin
- |
Spiced
mead; the added ingredients can be added either during or after the
brewing process. The name is derived from the Welsh word for medicine;
'Medclyglin'. |
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Pyment
- |
Medieval
brew concoction of grape juice, spices, syrups & honey. There
are records of similar wines 'fortified' by the ancient Greeks &
Romans using honey in this way. |
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Contact
us in the UK;
by telephone on
(01209)
820939 / 860630
|
