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Whatever the
occasion...
The Perfect Accompaniment
for a Variety of dishes -
try out a few of these serving suggestions; |
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Mead, as
well as being such a versatile drink, is an exciting ingredient in
the kitchen too...
-
Drizzle
over sponges, puddings and desserts.
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Pour
chilled over fruit salad in the summer!
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Add
to mincemeat in Christmas mince-pies .
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Here's how some of Cornwall's leading chefs & restaurants have incorporated
our mead in their highly acclaimed recipes:
- "Nine
Maidens Parfait" can be experienced at Trengilly
Wartha - described as 'amazing' in this year's Cornish
Challenge Restaurant Chefs competition.
- Culinary
championship winners from the Royal
Duchy Hotel, Falmouth, featured Baked Prune & Mead
Cheesecake in their menu awarded by Michelin Star judges.
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To
feature
your recipe on this
page email
it to:
mail@ninemaidensmead.com
, and we'll credit you or your restaurant for the ideas.
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